This tasty dish is perfect for any season of the year and is ideal for a hearty lunch or dinner. They are easy enough to make that you can save them for later or for another day as a meal prep recipe too!
6 baby red potatoes
salt to taste
2 tbsp crab boil seasoning
1 ear of corn, shucked and cut into 1-inch rounds
4 tbsp butter
3 cloves garlic, finely chopped
2 tsp hot sauce
1 tsp cider vinegar
10 large shrimp, peeled and deveined
8 oz. smoked pork, sliced into ½ inch thick rounds
lemon wedges, for serving
Add the potatoes to a saucepan and cover with cold water. Add in salt to taste and 1 tablespoon of the seafood seasoning. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10-12 minutes. Then, add in the corn in the last 5 minutes. Drain the water and let cool.
Melt the butter in a small skillet over medium heat. Once the butter is foaming, add the garlic and sauté until fragrant. Stir in the hot sauce and vinegar. Then, remove from the heat and reserve half of the dressing.
Divide and thread the shrimp, sausage, potatoes and shrimp again onto your skewers. Brush half of the glaze onto the shrimp.
Using your Air Fryer Oven, place your skewers in the appliance and use the rotisserie setting. Air fry the skewers at 320°F for 10 minutes. Serve the skewers with lemon wedges and drizzle with the remaining sauce.
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